Course Appetizer


  • 2 pound monterey jack cheese
  • 2 pound sharp cheddar cheese
  • 2 pound hot pork sausage
  • 1/2 cup bisquick mix
  • 1 each egg
  • 1 pk pork flavor shake ‘n bake
  • 20 each whole jalapeno peppers


  • Slice peppers in half lengthwise and scrape out all the seeds (wear gloves). Try to keep both halves near each other as you have to put them back together later.
  • Mix bisquick, raw sausage & cheddar cheese. Stuff each pepper with Monterey Jack cheese and put the halves back together.
  • Grab a handful of bisquick mixture and mold around pepper in shape of elongated egg. Use enough to cover pepper well.
  • Dip armadillo egg in beaten egg and roll in Shake ‘n Bake.
  • Bake on broiler pan (can use cookie sheet) at 350 degrees for 25 minutes or until crisp.


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