Appetizers

ARTICHOKE DIP

Name: ARTICHOKE DIP
Ingredients: 14 oz artichoke hearts, 1 cn,; 1/4 cup parmesan cheese, grated; 1/4 cup romano cheese, grated; 1 cup mozzarella cheese, shredded; 1 each garlic clove, small, minced; 1/2 cup mayonnaise; 1 paprika

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March 8, 2022

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ARTICHOKE DIP

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Course Appetizer

Ingredients

14 oz artichoke hearts, 1 cn,
1/4 cup parmesan cheese, grated
1/4 cup romano cheese, grated
1 cup mozzarella cheese, shredded
1 each garlic clove, small, minced
1/2 cup mayonnaise
1 paprika

Instructions

The artichoke hearts should not be marinated artichoke Hearts. Justthe plain ones.
Rinse and rain the artichoke hearts, then remove and discard the fuzzychokes. Chop the artichoke hearts.
Mix all of the ingredients, blendingwell and place in a greased 1 1/2 quart casserole.
Dust the top of the mixture lightly with paprika.
Bake at 325 degrees F. for 25 minutes and serve hot in a chafing dish.
Makes about 3 cups of dip.