Bacon-Wrapped Shrimp

Course Appetizer


  • 8 oz Canadian bacon,
  • 12 ea Shrimp, med, shelled
  • 1 x 12 slices
  • 1 ea Red bell pepper,
  • 1 1/2 tb Teriyaki sauce
  • 1 x cut into 12 strips
  • 1 1/2 tb Chili sauce
  • 1 tb Hoisin sauce


  • Place bacon on rack; cover with paper towel. Microwave on High 1 minutes; pat dry on paper towel. Let cool slightly.
  • Wrap one shrimp and one pepper strip in each piece of bacon; secure with wooden pick. Place in 11×7″ baking dish. 
  • In small bowl, combine the teriyaki, chili and hoisin sauces with 2 T. water; pour over shrimp. Cover and refrigerate 2 hours, turning once.
  • Uncover and microwave on High 3-4 minutes, until shrimp is cooked through. Let stand 5 minutes before serving.


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