Baked Potato Chips

Course Appetizer


  • 3 1/2 lb Red Boiling Potatoes
  • Or white boiling potaotes, Cut crosswise into 1/8-inch thick slices
  • 6 tb Butter – melted (3/4 stick)


  • Salt and freshly ground Pepper Position racks in upper and lower third of oven and preheat to 500F.
  • Lightly grease 2 baking sheets. Arrange potato slices in single layer on prepared baking sheets. 
  • Brush generously with butter. Bake 7 minutes. Switch pan positions and continue baking until potatoes are crisp and browned around edges, about 7 to 9 minutes.
  • Transfer to heated platter. Sprinkle with salt and freshly ground pepper. Serve immediately.


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