Cajun Shrimp

Course Appetizer


  • 1 pound shrimp, peeled, extra large
  • 1 ts lime juice, fresh
  • 1/2 ts garlic powder
  • 1/2 ts onion powder
  • 1/4 ts thyme
  • 1/4 ts salt
  • 1/4 ts red pepper
  • 1/8 ts black pepper
  • 1 Lime wedges


  • Toss the shrimp with the lime juice in a bowl. Mix the garlic powder, onion powder, thyme, salt, red pepper and black pepper in a small bowl.
  • Sprinkle over the shrimp and toss to coat well.
  • Spray a large skillet with non-stick cooking spray. 
  • Heat until hot. Add the shrimp and cook for 3 minutes, or until the shrimp are pink, stiring constantly.
  • Spoon into a serving dish. Chill, covered, for 1 houror longer.
  • Garnish with lime wedges.
  • Makes 15 servings.


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