chili con queso
chili con queso

Chili Con Queso

Course Appetizer


  • 1/c c Chopped Onion
  • 1 t Butter Or Margarine
  • 1/2 c American Cheese Spread
  • 1 ea Spread1 ea 
  • 2 T Chili Peppers
  • 1 x Dash Hot Pepper Sauce (Opt.)
  • 1 x Tortilla Or Corn Chips


  • Tomato should be peeled, ceeded, and chopped. 
  • Chili Peppers should be canned, chopped, green chili peppers
  • In a small nonmetal bowl micro-cook the chopped onion and butter or margarine, uncovered, on 100% power for 1 1/2 to 2 minutes or till the onion is tender but not brown.
  • Stir in the American cheese spread. Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the cheese spread is melted, stirring occasionally. 
  • Stir in chopped tomato, green chili peppers, and bottled hot pepper sauce, if desired. Micro-cook the cheese mixture, uncovered, on 100% power for 30 seconds to 1 minute more or till the cheese mixture is heated through.
  • Serve immediately with tortilla or corn chips. Makes about 1 cup of dip.


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