Chocolate Coconut Cake

Course Baked Goods

Ingredients
  

  • 500 g Sugar
  • 4 eggs
  • 3/8 l Milk
  • 450 g Flour
  • 4 tsps vanilla sugar
  • 3 tbsps cocoa
  • 4 tsps baking powder
  • 300 g Butter  — melted Topping:
  • 200 g butter — melted
  • 7 tbsps  regular strength coffee
  • 2 1/2 tbsps cocoa
  • 3 tsps vanilla sugar
  • 100 g coconut — grated
  • 375 g confectioner’s sugar

Instructions
 

  • Whip eggs and sugar until white. Add all other ingredients, melted margarine last.
  • Mix all ingredients well.
  • Pour into buttered cake mold (30 x 45 cm). 
  • Bake at 190C (375F) 20 – 25 min. While the cake is cooling boil the following for 5 minutes: margarine, coffee, cocoa, vanilla sugar, grated coconut, confectioners sugar.
  • Spread evenly over the cake.

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here