Chocolate Coconut Cake
Ingredients
- 500 g Sugar
- 4 eggs
- 3/8 l Milk
- 450 g Flour
- 4 tsps vanilla sugar
- 3 tbsps cocoa
- 4 tsps baking powder
- 300 g Butter — melted Topping:
- 200 g butter — melted
- 7 tbsps regular strength coffee
- 2 1/2 tbsps cocoa
- 3 tsps vanilla sugar
- 100 g coconut — grated
- 375 g confectioner’s sugar
Instructions
- Whip eggs and sugar until white. Add all other ingredients, melted margarine last.
- Mix all ingredients well.
- Pour into buttered cake mold (30 x 45 cm).
- Bake at 190C (375F) 20 – 25 min. While the cake is cooling boil the following for 5 minutes: margarine, coffee, cocoa, vanilla sugar, grated coconut, confectioners sugar.
- Spread evenly over the cake.
