Clams Casino

Course Appetizer

Ingredients
  

  • 24 each cherrystone clams
  • 1 each garlic clove, minced
  • 4 ts green pepper, chopped
  • 8 ts butter
  • 1 ts lemon juice
  • 6 ts seasoned bread crumbs

Instructions
 

  • Preheat oven to 450. Open clams and discard top shell. 
  • Place clams in a shallow baking pan. In a saucepan, melt 4 Tbsp. 
  • butter and saute the garlic and green pepper for 2 – 3 minutes
  • Add remaining butter, lemon juice, and bread crumbs, mixing thoroughly.
  • Place 1 tsp. of mixture on top of each clam and bake for 10 minutes.

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