- 24 each cherrystone clams
- 1 each garlic clove, minced
- 4 ts green pepper, chopped
- 8 ts butter
- 1 ts lemon juice
- 6 ts seasoned bread crumbs
- Preheat oven to 450. Open clams and discard top shell.
- Place clams in a shallow baking pan. In a saucepan, melt 4 Tbsp.
- butter and saute the garlic and green pepper for 2 – 3 minutes
- Add remaining butter, lemon juice, and bread crumbs, mixing thoroughly.
- Place 1 tsp. of mixture on top of each clam and bake for 10 minutes.