Cowboy Caviar
Ingredients
- 15 oz Black Beans; Rinse & Drain
- 4 oz Ripe Olives;Chop & Drained
- 1/4 c Onion; Finely Chopped, 1 Sm.
- 1 ea Clove Garlic; Finely Chopped
- 2 T Vegetable Oil
- 2 T Lime Juice
- 1/4 t Salt
- 1/4 t Red Pepper; Crushed
- 1/4 t Cumin; Ground
- 1/4 t Pepper
- 8 oz Cream Cheese; Softened, 1 pk
- 2 ea Eggs; Large Hard Cooked
- 1 ea Green Onion w/Top; Sliced
- 1 can of each black beans and ripe olives.
Instructions
- Drain and rinse the beans, Drain the chopped ripe olives. ** Eggs should be peeled and chopped.
- Mix all ingredients except cream cheese, eggs, and green onion. Cover and refrigerate at least 2 hours.
- Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese.
- Arrange eggs on bean mixture in ring around the edge of the plate; sprinkle with green onion
