- 1/2 c Mayonaise
- 1/2 c Sour cream
- Celery Green onion 3/4 lb Mock crab, flaked. Dill Take mock crab and flake it into small pieces, place in a bowl.
- Cut up enough celery and green onions to add to mixture.
- Shake an ample amount of dill into mixture. Add mayonaise and sour cream.
- Chill thoroughly. Best if chilled overnight. Stir just prior to serving. Serve on crackers. Great dip!!