Crab Stuffed Mushrooms

Course Appetizer

Ingredients
  

  • 20 Large Mushrooms Italian dressing
  • 8 oz Crabmeat, well picked
  • 3/4 c Fresh breadcrumbs
  • 2 Eggs, beaten
  • 1/4 c Mayonnaise
  • 1/4 c Onion, minced
  • 1 ts Lemon juice

Instructions
 

  • Marinate mushrooms in Italian dressing; drain. Combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice.
  • Fill mushrooms. Top with remaining breadcrumbs; bake at 375 for 15 minutes.
  • Yields 20 appetizers or 4 main course servings.

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