Crab Stuffed Mushrooms
- 20 Large Mushrooms Italian dressing
- 8 oz Crabmeat, well picked
- 3/4 c Fresh breadcrumbs
- 2 Eggs, beaten
- 1/4 c Mayonnaise
- 1/4 c Onion, minced
- 1 ts Lemon juice
- Marinate mushrooms in Italian dressing; drain. Combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice.
- Fill mushrooms. Top with remaining breadcrumbs; bake at 375 for 15 minutes.
- Yields 20 appetizers or 4 main course servings.