Crockpot Meatballs
Ingredients
- 2 pound hamburger
- 1 cup breadcrumbs
- 1 each egg
- 1 parmesan cheese, grated
- 1 parsley and oregano
- 1 onion and garlic powder
- 1 milk
- 1 cn beer
- 1 pk ketchup, regular size
Instructions
- Mix hamburg, breadcrumbs, egg, seasonings and milk together. Make small meatballs.
- Mix ketchup and beer in the crockpot and start to heat.
- You can put the raw meatballs into the sauce and simmer for several hours.
- You can bake the meatballs first to get out most of the grease.
