Crockpot Meatballs

Course Appetizer

Ingredients
  

  • 2 pound hamburger
  • 1 cup breadcrumbs
  • 1 each egg
  • 1 parmesan cheese, grated
  • 1 parsley and oregano
  • 1 onion and garlic powder
  • 1 milk
  • 1 cn beer
  • 1 pk ketchup, regular size

Instructions
 

  • Mix hamburg, breadcrumbs, egg, seasonings and milk together. Make small meatballs.
  • Mix ketchup and beer in the crockpot and start to heat.
  • You can put the raw meatballs into the sauce and simmer for several hours.
  • You can bake the meatballs first to get out most of the grease.

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