Egg Foo Yung
Ingredients
- 6 Eggs
- 2 tb Green onions; minced
- 1/2 ts Pepper
- 1 ts Salt
- 1 lb Bean sprouts
- 1 c Crabmeat or shrimp cooked
- 1 tb Cornstarch
- 1 tb Sugar
- 3 ts Soy sauce
- 1/2 c Water
Instructions
- BEAT EGGS WELL. ADD DRAINED BEAN SPROUTS.
- IF USING FRESH SPROUTS (WHICH ARE THE BEST) BLANCH THEM BY PLACING THEM IN A COVERED SKILLET WITH A FEW TEASPOONS OF WATER FOR JUST A FEW MINUTES. ADD BEAN SPROUTS, ONION, SALT PEPPER AND CRAB MEAT TO EGGS.
- COOK LIKE PANCAKES IN A SMALL AMOUNT OF OIL.
- SERVE WITH SAUCE.
- SAUCE MIX ALL SAUCE INGREDIENTS TOGETHER AND COOK,
- STIRRING, UNTIL THICKENED.
Notes
SERVE OVER THE EGG FOO YUNG
