Egg Foo Yung

Course Appetizer

Ingredients
  

  • 6 Eggs
  • 2 tb Green onions; minced
  • 1/2 ts Pepper
  • 1 ts Salt
  • 1 lb Bean sprouts
  • 1 c Crabmeat or shrimp cooked
  • 1 tb Cornstarch
  • 1 tb Sugar
  • 3 ts Soy sauce
  • 1/2 c Water

Instructions
 

  • BEAT EGGS WELL. ADD DRAINED BEAN SPROUTS. 
  • IF USING FRESH SPROUTS (WHICH ARE THE BEST) BLANCH THEM BY PLACING THEM IN A COVERED SKILLET WITH A FEW TEASPOONS OF WATER FOR JUST A FEW MINUTES. ADD BEAN SPROUTS, ONION, SALT PEPPER AND CRAB MEAT TO EGGS. 
  •  COOK LIKE PANCAKES IN A SMALL AMOUNT OF OIL.
  •  SERVE WITH SAUCE.
  • SAUCE MIX ALL SAUCE INGREDIENTS TOGETHER AND COOK,
  • STIRRING, UNTIL THICKENED.

Notes

SERVE OVER THE EGG FOO YUNG

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