- 3 1/2 c Gooseberries
- 2 tb Tapioca; minute
- 1 1/2 c Sugar
- 1/4 ts Salt
- 1 ts Orange; grated rind of
- 2 tb Butter; melted
- Mix together and let stand 15 minutes. Line 9-inch pastry tin with pastry, add fruit mixture, cover, slit in several spots to allow steam to escape.
- Bake in hot oven, 450 F. 15 minutes and decrease to moderate, 350 F. and bake 30 minutes longer.
Source: Mrs. Pearl Tidrice, Tri-County Grange, Tuscarawas County, OH