Greek Bread

Course Baked Goods


  • 8 ounces cream cheese, package, softened
  • 2 ts mayonnaise
  • 2 ts greek seasoning mix, basil, oregano, etc.
  • 1 large loaf french bread, unsliced
  • 4 ounces feta cheese, crumbled
  • 2 1/4 oz olives, sliced
  • 1/2 cup pepperoncini peppers, canned, drained & chopped


  • Combine first 3 ingredients, stirring until smooth.
  • Slice bread loaf in half lengthwise. Spread cheese mixture on cut sides of bread.
  • Sprinkle feta cheese, olives, and peppers over cream cheese mixture.
  • Place bread on an ungreased baking sheet. Bake at 375 degrees F for 15 to 20 minutes or until thoroughly heated.


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