Lemonade Pie
Ingredients
- 1 Lg Cool whip; partially thaw
- 1 Sm Lemonade; pink or regular
Instructions
- Rind ; one lemon FOLD altogether and put in baking dish to cut into squares after it set up, or in a graham cracker pie crust.
- Place in refrigerator for at least 12 hours. If it doesn’t set up well, freeze for about 1/2 hour.
- I’ve had it set up beautifully at times, and at other times really be too runny to be pretty! A sprig of mint on top makes it especially good to look at.
