Maryland Crab Cakes

Course Appetizer


  • 6 sl White bread
  • 3/4 c Olive oil
  • 3 Eggs–seperated
  • 1/4 ts Dry mustard
  • 1/2 ts Salt
  • 2 ts Worcestershire Sauce
  • 1 1/2 lb Crab meat
  • Paprika
  • 3 tb Butter


  • Maryland Crab Cakes Trim crusts from bread and lay slices on a shallow platter.
  •  Pour oil over them and let stand until bread is thoroughly saturated.
  • Use forks to break into small pieces. Combine egg yolks with mustard, salt and Worcestershire sauce.
  • Beat lightly. Stir in bread and crab meat, gently fold in stiffly beaten egg whites, and shape mixture into patties.
  • Sprinkle with paprika and saute in heated butter until golden on both sides.


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