Mexican Dip
Ingredients
- FIRST LAYER 2 cn Jalopena bean dip
- SECOND LAYER 2 Large avocados (mashed)
- 8 oz Taco sauce
- THIRD LAYER 1 pt Sour cream
- 1 pk Taco mix
- TOP 1 c Chedder cheese (shred)
Instructions
- Chopped tomatoes Green chiles Black olives Green onions
