Nachos

Course Appetizer

Ingredients
  

  • 6 oz Cheddar Cheese; Shredded
  • 6 ea Jalepeno Chilies
  • 1 x Tortilla Chips;

Instructions
 

  • There should be 1 1/2 cups of cheese.
  • Jalapenos should be seeded and each cut into 6 slices.
  • Make 4 dishes of tortilla chips.
  • Sprinkle each with 1/4 of the cheese and 1/4 of the Jalapeno slices. Set oven control to broil. 
  • Broil tortilla chips with the tops only 3 to 4 inches from the heat until the cheese is melted and serve hot.

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