Frame 2

Oven-Fried Chicken

Course Appetizer


  • 2 2.5 lb broiler-fryer chickens, cut up 2 c Seasoned bread crumbs, Cornflake crumbs or Packaged coating mix 2 t Paprika
  • 2/3 c Milk


  • Wash chickens and pat dry.
  • Combine desired crumb coating with paprika. Coat each piece of chicken with milk, then crumb mixture.
  • Place coated chicken pieces in a shallow, heat-resistant, non- metallic baking dish with the larger pieces along the outside edges of the pan and the smaller pieces in the center
  • Heat, uncovered, in Microwave Oven 20 minutes. Rearrange chicken pieces and heat an additional 10 minutes or until chicken is fork-tender.
  • Cover chicken with aluminum foil and let stand at room temperature 5 minutes. 6. Serve either hot or cold.


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