Course Appetizer


  • 1 lb Ground pork
  • 2 Green onions; chopped
  • 1 tb Soy sauce
  • 2 ts Dry sherry
  • 1 ts Sesame oil
  • 1/2 ts Fresh ginger; grated
  • Clove garlic; crushed 1 lg Egg
  • 1 tb Cornstarch
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 1 pk Wonton wrappers


  • Mix all ingredients together, by hand, in large bowl. Fill wonton wrappers with approximately 1 – 1 1/2 teaspoons filling and press firmly in wonton press.
  • (Moisten edges for better adhering). Saute in vegetable oil (you might want to add 1 drop of sesame oil) on medium heat till bottoms are golden. 
  • Add enough chicken broth to barely cover wontons. Cover and simmer approximately 8-10 minutes. 
  • Serve immediately with some dipping sauce consisting of: 2 parts soy sauce, 1 part rice vinegar, a little grated ginger and some chopped green onion. Enjoy!


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