Rice Soup

Course Appetizer

Ingredients
  

  • 1 tb Ghee
  • 1 c Mixed vegetables, diced
  • 2 Garlic cloves
  • 2 c Cooked rice
  • 3 c Water
  • 1/2 ts Sage
  • 1 ts Rosemary
  • 1 ts Parsley
  • 1 tb Soy sauce
  • Salt & pepper

Instructions
 

  • Heat ghee in a large soup pot. 
  • Saute the diced vegetables & garlic for 15 minutes.
  • Pour over water, bring to a boil & simmer until the vegetables are almost tender.
  • While the vegetables are simmering, add the herbs in order.
  • About 5 minutes before the end of the cooking time. add the cooked rice. Add more water if necessary

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