Sausage Balls
Ingredients
- 1 lb Bulk Sausage (Hot Or Mild)
- 2 c Sharp Chedder Cheese Grated
- 3 c Bisquick
Instructions
- Combine all ingredients and shape into balls the size of walnuts.
- Bake on cookie sheet at 350 degrees F. for 15 minutes.
- Makes about 5 dozen. NOTE: Sausage Balls may be frozen before or after baking.
- If frozen after, defrost and reheat at 350 degrees F.
