Sausage Bread

Course Appetizer


  • 2 lb Bread dough
  • 1 1/2 lb Hot sausage
  • 8 oz Grated mozzarella cheese
  • 1 tb Chopped parsley
  • 4 Eggs
  • 8 oz Grated Romano cheese
  • Salt & pepper *Can use bakery, homemade or frozen dough (Thawed) Bring dough to room temperature.


  • Take sausage out of casings, cook well, but do not brown.
  • Drain excess grease. Add Mozzarella to sausage. 
  • Add parsley, mix well. Set aside 1 egg yolk.
  • Beat remaining eggs in separate bowl. Add Romano cheese, salt && pepper to eggs.
  • Blend in sausage mixture. Cut each loaf of bread dough in half and roll out in long narrow strips.
  • Spread 1/4 of sausage mixture down the center of each strip. Roll up, jelly roll fashion. 
  • Seal with egg yolk. Repeat with other dough strips.
  • Brush loaves withegg yolk. Let rise until double in bulk. Bake on a cookie sheet at 350 until golden brown, 30-45 minutes.
  • Slice loaves to appropriate pieces for serving (may freeze at this point).


Recipe Rating

Please enter your comment!
Please enter your name here