Scalloped Potatoes Au Gratin

Course Appetizer


  • 4 md
  • 3 teaspoon
  • 1 teaspoon
  • 1 cup
  • 2 teaspoon


  • 4 md Potatoes, peeled and thinly sliced
  • 3 teaspoon Flour
  • 1 teaspoon Salt 1 c cheddar cheese, grated, sharp or old
  • 1 cup Milk, scalded
  • 2 teaspoon Butter, or margarine
  • 1 Paprika


  • Arrange 1/2 of the potatoes in the bottom of a shallow, 1 1/2- quart, heat-resistant, non-metallic baking dish.
  • Combine flour and salt in a small bowl and sprinkle 1/2 of the mixture over Potatoes.
  • Sprinkle half of the cheese over potatoes.
  • Repeat with remaining potatoes; flour mixture and cheese.
  • Pour scalded milk over last cheese layer. Dot with butter and sprinkle with paprika.
  • Heat, uncovered, in Microwave Oven 12 to 14 minutes or until potatoes are tender and cheese is melted
  • Variation: If desired, fresh broccoli or cauliflower may be sub- stituted for potatoes.
  • The cooking time will be reduced to 8 to 10 minutes in Step 4. If you prefer to use frozen broccoli or cauli-flower, thaw before using. The cooking time will be reduced to 6 to 7 minutes in Step 4.


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