Seafood Pasta

Course Appetizer


  • 1 lb Spagetti pasta
  • 29 oz Tomato sause
  • 1 cn Tuna fish (or 2 if you wish)
  • 1 T Anchovy paste (minimum)
  • Red pepper Black pepper Garlic cloves crushed 
  • 3 T Oil


  • Fresh parsley * (pref. w-wheat, or soya-wheat) (can use 1.5lb to stretch) Prepare your favorite spagetti pasta.
  • In a large pan heat 3 T oil on low, add shreded garlic and saute. 
  • Remove from heat and add anchovy paste and red pepper, stir the garlic, paste and pepper to blend.
  •  return to heat and add 29oz Tomato Sauce and cover and simmer for 20 minutes.
  • Next add I bunch finely chopped parsley, one can tuna drained and, black pepper to taste, cover and simmer for 10 minutes. 
  • When done stir in the pasta. Variations: if one uses elbow macaroni or small shells substitute 1 29oz can of tomato puree and a 8oz can of tomato sauce for the 29oz can of tomato sauce.
  • It is good when reheated in a microwave. Cook & store it!


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