Steamed Dumplings

Course Appetizer


  • 1 lb Pork, ground 
  • 1/2 lb (about 2 cups) Nappa cabbage, chopped 2 Eggs
  • 1/2 c Scallion, chopped
  • 3 tb Soy sauce
  • 2 tb Sherry
  • 1 tb Fresh ginger root, minced
  • 1 tb Sugar
  • 1 tb Sesame oil
  • 1 ts White pepper
  • 1/2 pk Wonton wrappers


  • Combine all the ingredients except the wonton wrappers in a mixing bowl.
  • Mix very well. Place 1 wonton wrapper in your hand (the center should cover your palm), then put 1 tablespoon of the filling in the center of the wrapper.
  • Gently squeeze and twist the wrapper to form a “money bag” shape.
  • Repeat until all the filling has been used.
  • Put the dumplings in a bamboo steamer and steam for 10 minutes.
  • Serve while the dumplings are very hot.
  • Makes 4 servings. 


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