Stinky Cheese

Course Appetizer


  • 2 lb Sharp cheddar cheese 
  • 1 lb Monterey Jack cheese
  • 1 cn 4 oz whole green chiles
  • 1 Jar 4 oz pimentos
  • 14 Cloves fresh garlic
  • 1/2 c Dried minced onion
  • 1/8 t Ground pepper
  • Garlic powder
  • 3/4 c Real mayonnaise
  • 1 c Water (approx.)


  • Grate all cheese into shallow pan or mixing bowl.
  • Dice chile pepper and pimentos and sprinkle over grated cheese. Press garlic cloves adding both juice and pulp to cheese.
  • Add minced onion and pepper. generously sprinkle powdered garlic over all. 
  • Thoroughly mix together; then add mayonnaise and blend, adding water as needed to attain a smooth mixture. 
  • Store in airtight container for at leat 2 days before using. Make about 8 cups.


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