Stuffed Mushrooms

Course Appetizer

Ingredients
  

  • 1 pk Cream Cheese (8 oz)
  • 25 Fresh Mushrooms
  • 1 tb Milk
  • 1 cn Crabmeat (6 1/2 oz)
  • 2 tb Onions (minced)
  • 1 ts Horseradish

Instructions
 

  • Bread crumbs Worcestershire (1 dash) Salt Blend all ingredients except mushrooms. 
  • Clean mushrooms and remove stems.
  • Fill mushroom caps with mixture. Sprinkle top with bread crumbs.
  • Bake at 350F for 10 minutes in a shallow buttered dish until hot and bubbly.

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