- 1 pk Cream Cheese (8 oz)
- 25 Fresh Mushrooms
- 1 tb Milk
- 1 cn Crabmeat (6 1/2 oz)
- 2 tb Onions (minced)
- 1 ts Horseradish
- Bread crumbs Worcestershire (1 dash) Salt Blend all ingredients except mushrooms.
- Clean mushrooms and remove stems.
- Fill mushroom caps with mixture. Sprinkle top with bread crumbs.
- Bake at 350F for 10 minutes in a shallow buttered dish until hot and bubbly.