- 1 tb Butter or margarine
- 1 tb Packed brown sugar
- 1/2 c Pecan halves or pieces
- Melt butter in a small saucepan over low heat. Stir in brown sugar just until melted.
- Add pecan halves or pieces. Stir until pecans are coated with the syrup. (Can be used as a garnish for Pecan Pie) Origin:
Hearth and Home Companion Shared by: Sharon Stevens