Sweet Potato Soup
Ingredients
- 1 1/4 lb Sweet potato, diced, peeled
- 3 Carrots, chopped
- 1 lg Celery stalk, chopped
- 1 Bay leaf
- 6 c Water
- 2 tb Lemon juice
- 1 ts Hungarian sweet paprik
Instructions
- Put all vegetables with the bay leaf in a soup pot.
- Add water & bring to a boil. Simmer for about one hour.
- Stir occasionally. Just befroe serving, add lemon juice & paprika. Remove bay leaf.
