Sweet Potato Soup

Course Appetizer

Ingredients
  

  • 1 1/4 lb Sweet potato, diced, peeled
  • 3 Carrots, chopped
  • 1 lg Celery stalk, chopped
  • 1 Bay leaf
  • 6 c Water
  • 2 tb Lemon juice
  • 1 ts Hungarian sweet paprik

Instructions
 

  • Put all vegetables with the bay leaf in a soup pot.
  •  Add water & bring to a boil. Simmer for about one hour.
  • Stir occasionally. Just befroe serving, add lemon juice & paprika. Remove bay leaf.

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