- 4 tb Olive oil
- 1 1/2 c Almonds, blanched
- 1/4 ts Cumin
- Salt Warm the oil in a heavy skillet, add the almonds & saute over the low heat until they are golden brown.
- Take care not to burn them. Drain on paper towels.
- Sprinkle with cumin & a little salt.
- VARIATION: Add raisins or dried fruit. Mary Salloum, “A Taste of the Mediterranean: Vegetarian Style” From: Cooking