Tomato Soup

Course Appetizer


  • 3 cn Condensed tomato soup (10.5 oz each)
  • 3 Soup cans water
  • Grated Parmesan cheese


  • In a heat-resistant, non-metallic soup tureen or a deep, 3- quart, heat-resistant, non-metallic casserole, combine condensed soup and water.
  • Heat, covered, in Microwave Oven 8 to 10 minutes or until heated through.
  • Soup can also be prepared in individual mugs. Divide condensed soup and water evenly among mugs.
  • Heat, covered with clear plastic wrap, in Microwave Oven according to the following chart: Quantity Total Cooking Time 2 to 3 mugs 3 to 4 minutes 4 to 6 mugs 6 to 8 minutes
  • Garnish soup with a sprinkling of grated Parmesan cheese.


Tip: By heating soup in mugs You can heat only the amount of soup needed at one time.


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