Tortilla Roll-Ups

Course Appetizer

Ingredients
  

  • 4 12″ Flour tortillas
  • 16 oz Cream cheese
  • 1 pk Dry ranch dressing mix
  • 2 Green onions, chopped fine
  • 1/2 c Red pepper, chopped fine
  • 1/2 c Celery, chopped fine
  • 1 sm Can sliced black olives

Instructions
 

  • Mix cream cheese, ranch dressing and onions and spread on tortillas.
  • Layer with red pepper, celery and olives.
  • Roll tortillas up tight, wrap in plastic wrap and refrigerate for several hours or overnight.
  • Slice and serve.

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