- 4 12″ Flour tortillas
- 16 oz Cream cheese
- 1 pk Dry ranch dressing mix
- 2 Green onions, chopped fine
- 1/2 c Red pepper, chopped fine
- 1/2 c Celery, chopped fine
- 1 sm Can sliced black olives
- Mix cream cheese, ranch dressing and onions and spread on tortillas.
- Layer with red pepper, celery and olives.
- Roll tortillas up tight, wrap in plastic wrap and refrigerate for several hours or overnight.
- Slice and serve.