Trout Almondine

Course Appetizer


  • 1/3 c Butter or margarine
  • 1/2 c Slivered blanched almonds
  • 4 (8 oz) Trout
  • 4 T  Butter or margarine
  • 1 1/2 t Lemon juice
  • Salt and pepper 


  • In a small, heat-resistant, non-metallic bowl, melt the 1/3 cup butter in Microwave Oven 30 seconds.
  • Add almonds and heat, uncovered, in Microwave Oven 3 minutes or until lightly browned; stir occasionally. Set almonds aside.
  • Arrange fish in a shallow, 10-inch, heat-resistant, non- metallic baking dish
  • Place 1 tablespoon of butter on each fish and sprinkle with lemon juice and salt and pepper, to taste
  • Heat, covered with wax paper, 7 minutes or until fish flakes easily with a fork.
  • Spoon browned almonds over fish and heat, uncovered, in Microwave Oven 2 minutes or until heated through


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