Turtle Pie

Course Appetizer


  • 1 Env. unflavored gelatin
  • 1/4 c cold water
  • 1 Pt. whipping cream — divided
  • 6 oz chocolate chips
  • 2 eggs
  • 1 tsp vanilla
  • 1 Bag Kraft caramels
  • 2 Tablespoons Butter
  • Crust 2 C. chocolate wafer cookie crumbs
  • 3/4 c pecans
  • 1/2 c melted butter


  • Mix crust ingredients. Press in pie plate. Bake at 350 for about 10 minutes. Cool.
  • Sprinkle gelatin over cold water. Let stand 1 minute. Put in saucepan, stir over low heat until dissolved. 
  • Add 1 cup of cream and bring to boil. Put chocolate chips into food processor. 
  • Pour milk mixture into processor and blend until chocolate is melted. Add 1/2 cup cream, eggs and vanilla. 
  • Chill until thick. In bowl mix unwrapped caramels and 1/4 cup cream.
  • Heat in microwave until melted. Stir to froth. Pour into crust.
  • Cool. Add chocolate mixture on top and chill. Top with whipped cream.


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