Course Appetizer


  • 1 c Cream of wheat
  • 1 Onions cut lengthwise
  • 1 ts Salt
  • 1/4 ts Mustard seeds
  • 1/8 ts Urad dal
  • 1 Cashew-nut
  • 1/4 Lemon
  • 1/2 c Peas
  • 1 Pod Garlic
  • 1/8 Inch ginger
  • 1 Green chilli cut into small Pieces


  • Cook a vegetable mix with potatoes, peas, green chillies and lots of masala. Check for salt, before you stuff it in the pastry roll; no way to rectify it later.
  • Thaw the roll for about 10 minutes before unfolding.
  • After the pastry roll has thawed, open it out on a flat sheet and roll it with a pin to make it a little thinner. The pastry sheet would now be about 12” x 12”.
  • Cut the sheet into 6 pieces.
  • Place about 2-3 table spoons of the cooked vegetable and fold the sheet around it. Seal all the corners by pressing the sheets together and applying a little water.
  • Stick it into a pre-heated oven (350 F) for about 20-30 minutes or till it browns. Make sure that you flip it around every 5-10 minutes


Recipe By : Somesh Rao


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