Walnut Cookies

Course Appetizer


  • 1 c Finely chopped walnuts
  • 1/3 lb Soft butter; half sweet
  • And half salt 1/4 c Sugar
  • 1 c Flour
  • 2 ts Vanilla
  • Powdered sugar Recipe by: Square One 


  • Lightly toast the walnuts in a low oven and then let cool. Finely grind the walnuts in a food processor.
  • Cream the soft butter and sugar together. Add the walnuts, flour, and vanilla and mix well. 
  • With a plain piping tip, pipe the cookie dough in drops onto a buttered and floured pan or onto parchment paper.
  • Bake in preheated 300 degree oven for 20-30 minutes, or until pale brown in color. When cool, sprinkle powdered sugar over the cookies. 5. Store in an airtight container. The cookie dough feezes well.


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