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Mexican Dip

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Course Appetizer

Ingredients
  

  • FIRST LAYER 2 cn Jalopena bean dip
  • SECOND LAYER 2 Large avocados (mashed)
  • 8 oz Taco sauce
  • THIRD LAYER 1 pt Sour cream
  • 1 pk Taco mix
  • TOP 1 c Chedder cheese (shred)

Instructions
 

  • Chopped tomatoes Green chiles Black olives Green onions