Salad oil for frying In a saucepan, brown meat with garlic and onion.
Add water chestnuts, bean sprouts, salt, pepper, and patis or soy sauce; cook for 2 minutes.
Drain and cool thoroughly. Combine flour and water to make a paste. To make lumpia, place 2 tablespoons filling on a wrapper.
Fold nearest edge of wrapper over filling; fold left and right sides toward center.
Roll tightly toward open edge. Seal with paste. Heat oil to 375 F. Fry lumpia until golden brown; drain.
Serve with Lumpia Dipping Sauce. Makes 30 lumpia. (APRIL 1995) Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias]