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Hummus

Course Appetizer

Ingredients
  

  • 31 oz (2 cns) Chick Peas
  • 1 x Liquid
  • 6 T Tahini
  • 1/3 c Lemon Juice or To Taste
  • 3 ea Large Cloves Garlic(or More)
  • 1 x Salt & Fresh Ground Pepper
  • GARINISHES
  • 1 x Olive Oil
  • 1 x Paprika
  • 1 x Fresh Chopped Parsley

Instructions
 

  • Liquid shoud be 1/4 of the liquid from 1 can of chick peas. ** Tahini is (seame seed paste) is available in Milddle Eastern Food Shops and many of the larger supermarkets featuring Ethnic Foods.
  • Liquid shoud be 1/4 of the liquid from 1 can of chick peas. ** Tahini is (seame seed paste) is available in Milddle Eastern Food Shops and many of the larger supermarkets featuring Ethnic Foods.
  • Taste and add mor lemon juice or salt to suit your taste.
  • It should be the creamy consistency of mashed potatoes. Thin with chick pea liquid or water if necessary. 
  • Scrape into an attractive bowl, Color olive oil with a bit of paprika.
  • Drizzle oil over the surface in a decorative pattern and sprinkle with parsley.
  • Serve with wedges of pita bread and raw vegetables.