Wash beans and cut off ends. Place in a deep, 2-quart heat- resistant, non-metallic casserole with water
Heat, covered, in Microwave Oven 10 to 12 minutes or until until beans are crisp-tender. Drain beans.
Add remaining ingredients to drained green beans.
Stir to combine.
Heat, uncovered, in Microwave Oven 5 minutes or until butter has melted and beans are tender.