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Fried Pickles

Course Appetizer

Ingredients
  

  • SEASONED EGG WASH 1 Egg
  • 1 ts Salt
  • 1/3 c Milk
  • 1/2 ts Black pepper
  • 1/3 c Worcestershire Sauce
  • 1/3 ts Tabasco
  • SEASONED FLOUR- 2 c Flour
  • 1/2 tb Paprika
  • 1 tb Garlic salt
  • 1/4 ts Poultry seasoning
  • 1/2 tb Black pepper

Instructions
 

  • Oil for deep frying Klauson Whole Pickles Whip together all ingredients for seasoned egg wash, set aside.
  • Mix ingredients for flour mixture in a shallow dish. Slice pickle 1/8″ thick. Dip into flour mix, then egg wash, then flour mix again.
  • Fry until golden brown, about 1 minute. Drain on paper towels. 
  • Serve with dipping sauce of ranch dressing, ketchup or horseradish sauce.
  • Blue Moon Cafe Austin, texas