Vegetable Oil For Frying Guacamole: Mix all ingredients in a glass or plastic bowl.
Cover and refrigerate for at least 1 hour. Flautas: Spoon 1 tablespoon of the chicken across the bottom of each tortilla.
Roll up tightly and secure with toothpicks. Heat 1 inch of oil to 350 degrees F.
Fry flautas, turning once, until golden brown, about 2 minutes.
Drain on paper towels; remove wooden toothpicks. Serve with fresh guacamole. Typed by Syd Bigger.