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Crab Dip

Course Appetizer


  • 1/2 c Mayonaise
  • 1/2 c Sour cream


  • Celery Green onion 3/4 lb Mock crab, flaked. Dill Take mock crab and flake it into small pieces, place in a bowl.
  • Cut up enough celery and green onions to add to mixture.
  • Shake an ample amount of dill into mixture. Add mayonaise and sour cream.
  • Chill thoroughly. Best if chilled overnight. Stir just prior to serving. Serve on crackers. Great dip!!