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Cowboy Caviar

Course Appetizer

Ingredients
  

  • 15 oz Black Beans; Rinse & Drain
  • 4 oz Ripe Olives;Chop & Drained
  • 1/4 c Onion; Finely Chopped, 1 Sm.
  • 1 ea Clove Garlic; Finely Chopped
  • 2 T Vegetable Oil
  • 2 T Lime Juice
  • 1/4 t Salt
  • 1/4 t Red Pepper; Crushed
  • 1/4 t Cumin; Ground
  • 1/4 t Pepper
  • 8 oz Cream Cheese; Softened, 1 pk
  • 2 ea Eggs; Large Hard Cooked
  • 1 ea Green Onion w/Top; Sliced
  • 1 can of each black beans and ripe olives. 

Instructions
 

  • Drain and rinse the beans, Drain the chopped ripe olives. ** Eggs should be peeled and chopped.
  • Mix all ingredients except cream cheese, eggs, and green onion. Cover and refrigerate at least 2 hours.
  • Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese. 
  • Arrange eggs on bean mixture in ring around the edge of the plate; sprinkle with green onion