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Chopped Liver

Course Appetizer


  • 1 lb Chicken, beef or calf liver
  • (broiled) 4 tb Chicken fat
  • 2 sm Onions, diced
  • 2 ea Eggs, hard cooked
  • 1 ts Salt
  • 1/4 ts Pepper


  • Wash the liver after broiling. Heat 2 tb of fat in a skillet and saute the onions.¬†
  • reserve the onions and saute the livers in the remaining fat.
  • grind or chop the livers, onions and eggs and mix them to a smooth paste.
  • add the salt and pepper, and additional fat, if desired. blend the mixture well. serve on crackers or matzoh, on lettuce or as a filling for celery stalks.