Select sweet potatoes for uniform shape and size. Scrub potatoes well and pierce each potato with tines of fork.
Arrange on paper toweling, leaving at least 1 inch between potatoes.
Bake according to cooking chart below.
Check for doneness as cooking times vary according to variety and shape of potatoes.
1 potato 4 minutes
2 potatoes 7 minutes
4 potatoes 15 minutes
6 potatoes 25 minutes
Notes
Tip: Potatoes should be arranged in a circle with as much space as possible between them. Never place one potato in the center of the circle, as it may not cook.