Baked Potato Chips
Ingredients
- 3 1/2 lb Red Boiling Potatoes
- Or white boiling potaotes, Cut crosswise into 1/8-inch thick slices
- 6 tb Butter – melted (3/4 stick)
Instructions
- Salt and freshly ground Pepper Position racks in upper and lower third of oven and preheat to 500F.
- Lightly grease 2 baking sheets. Arrange potato slices in single layer on prepared baking sheets.
- Brush generously with butter. Bake 7 minutes. Switch pan positions and continue baking until potatoes are crisp and browned around edges, about 7 to 9 minutes.
- Transfer to heated platter. Sprinkle with salt and freshly ground pepper. Serve immediately.