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Course Appetizer


  • 14 oz artichoke hearts, 1 cn,
  • 1/4 cup parmesan cheese, grated
  • 1/4 cup romano cheese, grated
  • 1 cup mozzarella cheese, shredded
  • 1 each garlic clove, small, minced
  • 1/2 cup mayonnaise
  • 1 paprika


  • The artichoke hearts should not be marinated artichoke Hearts. Justthe plain ones.
  • Rinse and rain the artichoke hearts, then remove and discard the fuzzychokes. Chop the artichoke hearts.
  • Mix all of the ingredients, blendingwell and place in a greased 1 1/2 quart casserole.
  • Dust the top of the mixture lightly with paprika.
  • Bake at 325 degrees F. for 25 minutes and serve hot in a chafing dish.
  • Makes about 3 cups of dip.


SUGGESTED DIPPERS: French Or italian Bread, Water Crackers, Snow Peas,
carrots, Salami Slices, Seafood Chunks